RAJVI ENTERPRISE manufacturer of Trehalose Food Powder. Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of Trehalose Food Powder.
Specification
Brand | RAJVI-TREHALOSE |
Packaging Size | 25 KG |
Functions | Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it |
Usage/Application | Food application |
Color | White |
Grade Standard | Food |
PH Value | 5-6.7 |
श्रेणियाँ | Food Additives |
Molecular Formula | C12H22O11 |
Packaging Type | 25 kg |
Density | 1.58 g/cm3 |
Solubility | soluble in water |
Shelf Life | 2 Years |
Viscosity | 30-45 g/100 g. |
Form Of Chemicals | Powder |
Apperance | White crystalline powder |
Assay | >98% |
LOD | <1.5 |
Residue on ignition | <0.05 |
Heavy Metal | <1 |
Lead | <0.1 |