Egg phospholipids ( Egg lecithin ) are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg phospholipids are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition. Egg Phospholipids containing Phosphatidylcholine 80%.
Specification
Packaging Size | 10 & 25 KG |
Packaging Type | Bottle |
Brand | RAJVI BIOTECH |
Form | Powder |
Country of Origin | Made in India |
Description | Yellow colored and Coarser agglomerates hygroscopic waxy material, having a faint, characteristic od |
Assay - Phosphatidylcholine | NLT 80% |
Phosphorus-IHS | 3.7 TO 4% |
Fats and Fixed Oils (Acid Value) - USP | NMT 20% |