Usage:Resistant dextrin can be used in health foods, flour products, meat products, dairy products, beverages, confections, wine, seasonings, frozen food and other fields.
Application:Cosmetic Industry, Pharmaceutical Industry
Usage:used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
Usage:useful in situations where other lubricating agents (i.e., magnesium stearate) fail to provide tablets of adequate stability, hardness, content uniformity, disintegration and dissolution rate.