RAJVI Enterprise manufacturer of Lactobacillus Acdiophillus . Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows.
Specification
Manufacturer | Rajvi |
Composition | Lyopholized culture |
Prescription/Non prescription | Non prescription |
Dosage Form | Powder |
Brand | RAJVI |
Temperature | 35-38 Degree Celsius |
Moisture Contain | Less than 5 % |