Rajvi Enterprise manufacturer of Nattokinase enzyme. Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years.
Specification
Form | Powder |
Packaging Size | 25 Kg |
Packaging Type | Drum |
Usage/Application | remove blood cloting |
Color | White to off white color powder |
Molecular Formula | NA |
Molecular Weight | NA |
Purity | 20,000 FU/g |
Brand | Rajvi |
Shelf Life | 2 years |